“Chili for Chile” on Wednesday, 12 March 2008

Each student has to raise $2500 so we are hosting a second fundraiser for the MU service trip to Chile for Habitat for Humanity International. Thanks to the secret chefs for the soup & breadand also for set up and clean up assistance.

We wanted to feature an authentic Chilean recipe so Yolanda agreed to try her hand at Hot Chilean Salsa. I can’t wait to try it. Check out the 2 recipes below.

Menu

  • Chili, sour cream  and shredded cheddar
  • Hot Chilean Salsa
  • Bread, Bread, Bread!
  • Fresh Pea Soup (vegetarian)
  • Sparking Lemonade
  • Fudge
  • Clementines


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